GFI Europe: “Cultivated Meat Was Born in Europe, and We Are Home to Some of the World’s Leading Scientists & Startups”
Alex Mayers is the newly appointed managing director of the Good Food Institute Europe, having stepped up into the role…
A deeper dive into alternative protein investments in 2022: The case for optimism
Today, alternative proteins are a nascent category. Plant-based meat represents a little over one percent of the meat market in…
The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat…
The State of the Industry: Cultivated meat and seafood, April 19 2022
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global…
Plant-Based Foodservice Market Overview Webinar Registration, June 18th
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…