Food safety considerations and research priorities for the cultured meat and seafood industry
Cell-cultured meat and seafood offer a sustainable opportunity to meet the world’s increasing demand for protein in a climate-changed world.…
From cells to real meat
Cell-cultured meat and seafood offer a sustainable opportunity to meet the world’s increasing demand for protein in a climate-changed world.…
We may be centuries away from a single machine that can conjure up whatever we demand at a moment’s notice,…
Karana is the Singapore food start-up positioning itself as Asia’s first whole-plant-based meat brand. Its flagship product — a pulled…
Cell culture media formulas are a closely guarded secret in the nascent cell-cultured meat industry, says Bangalore-based Richcore Lifesciences. However,…
Future Meat Technologies, an Israeli Foodtech firm that develops cultured meat products, closed $26.75 million in funding. The investment came…
The consumer preference for naturalness is likely restricting the cultured material sector’s progress. While artificial food production systems are proliferating,…
“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and…
The ScaLABle-MEAT project, founded by Eurostar program, will develop a technology to produce lab-grown meat based on Nobel prize winning…
However, the industry needs to scale up to make those prices attractive to consumers. That will require large manufacturing facilities…
Ranchers are offended by the rise of meat made from plants, as well as the promise of clean meat grown…