What does FDA’s greenlight of cultivated meat mean for Europe? ‘There are worldwide implications’
In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer…
From cells to real meat
In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer…
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with…
The magical moment for anyone happens when they taste it. I think our senses are so well attuned to recognizing…
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA)…
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to…
Beyond Meat vegan steak is officially hitting stores nationwide. But what is a plant-based steak made of anyway? Source: Beyond…
Domestic cultivated meat companies in attendance at the first China Cellular Agriculture Forum included initiator Shanghai’s CellX, Hong Kong-based Avant…
It’s not pretty. The average price of a pound of ground beef in the United States has jumped over 20%…
An Israeli biotech company and food giant Tnuva rang the bell at NASDAQ Monday, celebrating their partnership to produce lab-grown…
South-African cell-based meats company Mzansi Meat are planning to unveil their cultivated beef burger at an event next month. The…