Japanese company slashes lab-grown meat protein cost by 90%
Major Japanese engineering company Hitachi Zosen will start selling synthetic protein to artificial meat producers as soon as 2025, Nikkei…
From cells to real meat
Major Japanese engineering company Hitachi Zosen will start selling synthetic protein to artificial meat producers as soon as 2025, Nikkei…
We are a German startup in cellular agriculture on a mission to transform the food industry. In Cultimate we produce…
Extracellular announced today that it has opened Europe’s largest contract pilot facility dedicated to cultivated meat and seafood production at…
The facility, Upside says, demonstrates to the world exactly how this novel meat is made. “We’re starting to show, from…
Europe’s meeting place for accelerating the commercialization of alternative proteins. The industry-leading conference showcases solutions for cultivated meat, fermentation-enabled proteins,…
Life cycle inventories were developed for four recombinant growth factors (IGF-1, FGF, TGF-β, and PDGF) produced using a novel bench-scale…
The factory, which JBS claims it will be the world’s largest lab-grown meat plant, should produce more than 1,000 metric…
PluriMatrix, built upon Pluri’s platform 3D cell expansion technology, significantly scales high-quality cell production, potentially having a catalytic impact across…
In efforts to bring more slaughter-free chicken tenders, meatballs and even steaks to diners, a local cell-based meat manufacturer will…
According to Magic Valley, its tech allows the cells to replicate infinitely, turning into both muscle and fat — all…