State of the Industry Report 2023 : Cultivated meat and seafood from GFI
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
From cells to real meat
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…
Tesi’s study aims to provide an extensive overview of Finland’s FoodTech landscape, focusing on company diversity, funding trends (specifically venture…
The food systems are responsible for about 30% of the current anthropogenic GHG emissions, and animal products account for almost…
A report published today by UK corporate finance house Oghma Partners has found that interest in cultivated meat has skyrocketed…
Asia-Pacific has long been a hotbed for agrifoodtech innovation. That’s unlikely to change, despite the recent drop in agrifoodtech funding…
Accelerating Protein Diversification for Europe is a policy brief on protein diversification, presenting a summary of policy recommendations aimed at…
Steakholder Foods’ CEO, Arik Kaufman, commented: “With a fresh focus on a B2B model and our first multi-million-dollar commercial agreement…
With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia…
The plant-based meat category has experienced strong growth over the past decade and supply chains must keep pace to avoid…
Food security is a cornerstone of human development, economic development, and national security. But the production of food can itself…