A deeper dive into alternative protein investments in 2022: The case for optimism
Today, alternative proteins are a nascent category. Plant-based meat represents a little over one percent of the meat market in…
From cells to real meat
Today, alternative proteins are a nascent category. Plant-based meat represents a little over one percent of the meat market in…
Global investment in foodtech and agtech (agrifoodtech) startups totaled $29.6bn in 2022, a 44% decline on record-breaking 2021 levels. The…
With a growing interest in more sustainable and healthier pet food, plant-based pet food is expected to move from a…
This report offers unique insight into a ground-breaking year for the plant-based food industry. GFI’s industry-leading analysis delves into retail…
Soon, people will likely be able to buy cell-cultured meat. To make it, food animals are biopsied and their cells…
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…
Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced…