As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products that can’t be grown by traditional agriculture, such as personalized foods tailored to the needs of a particular person or group. If the success of vegan food is an indicator, the next few years will see a vast expansion of cultured meat. “Most consumers are already onboard because they understand the benefits of this production method,” Morin-Forest said. “Cultured meat is not for 2050, it is a very concrete solution to tackle today’s environmental and sanitary challenges.”

Source: Will Europe Follow Singapore in Approving Cultured Meat?

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