Policymaking in D.C. tends to favor the established folks with entrenched lobbyists. Such a situation can be unfavorable to the cell-based businesses looking to influence the rules that, depending on how they’re crafted, could spell doom or bloom for the cultivated-meat industry. “There are various ways in which Big Meat could squash its competitors,” said Jennifer Jacquet, associate professor in the department of environmental studies at New York University. “One way is gobbling them up. The other is to litigate and make their life miserable and their expenses much higher and their products not marketable.”

Source: Inside the Battle Between Big Ag and Lab-Grown Meat

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