Here’s what we know about lab-grown meat and climate change
But whether cultivated meat is better for the environment is still not entirely clear. That’s because there are still many…
From cells to real meat
But whether cultivated meat is better for the environment is still not entirely clear. That’s because there are still many…
June 2023 was a momentous month for the cultivated meat industry, as it continues to navigate its way to the…
After a decade of effort, hybrid may be a tacit admission of near-term disappointment, but it also allows the industry…
At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the…
Our 2023 iteration boasts a larger than ever speaker faculty, with 85% novel insights covering the biggest bottlenecks to accelerating…
Policymakers now face the gargantuan task of not just convincing the meat and dairy industries to accept limits to their…
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…
Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein…
Hello, nice to meet you for this first official edition! Note that FAO and WHO have shown a preference for…
Dr. Carla Molento, a professor at the Federal University of Paraná in southern Brazil, anticipates that “alt meat” will dramatically…