Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
The results show that Bon Vivant’s milk generates 96% fewer emissions than cow’s milk, while using 99% less water, 92%…
Usbek & Rica – La viande cultivée en laboratoire pollue-t-elle vraiment plus que la viande d’élevage ?
C’est une bulle médiatique comme nulle autre. Depuis que la viande cultivée a rejoint la scène des produits archétypaux du…
Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications
Life cycle inventories were developed for four recombinant growth factors (IGF-1, FGF, TGF-β, and PDGF) produced using a novel bench-scale…
Eating less meat ‘like taking 8m cars off road’
Prof Peter Scarborough, of Oxford University, who led the new research, told BBC News: ”Our results show that if everyone…
Joyful VC: Accelerating the Future of Humane and Sustainable Alternative Proteins
The team at Joyful VC is composed of experienced leaders in the alternative protein and vegan space, including Milo Runkle,…
UN numbers say meat is bad for the climate. The reality is worse.
Policymakers now face the gargantuan task of not just convincing the meat and dairy industries to accept limits to their…
Should the rise of alternative meat worry veterinarians?
Dr. Carla Molento, a professor at the Federal University of Paraná in southern Brazil, anticipates that “alt meat” will dramatically…
Cultivated meat could emit 25 times more CO2e than conventional beef, finds research
“Cell culture media ingredients can be sourced in a variety of ways. The US Davis authors assume in their study…
Rethinking meat substitutes
It’s great to see all the investment in this space and all the good intentions. But as with a lot…
Religion, Animals, and Technology
In the case of cultured meat, religion and technology are co-constituting a potentialfuture where meat is produced sustainably, but these…