The Science Behind Grilling the Perfect Steak
Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat…
From cells to real meat
Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat…
The non-profit Cellular Agriculture France has sounded the alarm on an industry it says is being neglected by France, despite…
Last month, Forbes contributor Errol Schweizer published a list of questions about cell-based meat, requesting more information from cell ag…
We are looking forreative, driven, and amazing research scientists and senior scientists to join our expanding team at Vow. You’ll…
“Using techniques developed for regenerative medicine, we succeeded in culturing millimeter-sized chunks of meat wherein alignment of the myotubes help…
Cellular agriculture is an emerging field that has the potential to mitigate many of the issues within our food systems…
An aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant from US-based research institute…
Since 2015, the Maastricht Conference has been the premier scientific meeting for the cultured meat research community. This year, we…
The main conclusion is that cultured meat is mainly developing in the USA and the UK, with other countries, such…
From Maastricht 2019, Simon Kahan of Biocellion SPC introduces the Cultured Meat Modeling Consortium, an interdisciplinary effort to bring the…