Private patents, monopolies & lobbying: obstacles for cell ag with New Harvest Executive Director Isha Datar
In 2010 Isha published an important research paper called “Possibilities for an in-vitro meat production system”, when very few people…
From cells to real meat
In 2010 Isha published an important research paper called “Possibilities for an in-vitro meat production system”, when very few people…
Here, we review the scientific and social challenges in transforming cultured meat into a viable commercial option, covering aspects from…
‘Lab-grown’ seafood is a food marketer’s nightmare. ‘Clean’ seafood carries the tacit implication that the regular stuff is dirty. ‘Cultivated’…
Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory. Notwithstanding, this emerging…
The ScaLABle-MEAT project, founded by Eurostar program, will develop a technology to produce lab-grown meat based on Nobel prize winning…
We observed that provision of information and the tasting experience increased acceptance of cultured meat and that information on personal…
Creates recipes and executes test batch formulations, manufacturing experimental media for internal R&D, including tests of solubility and functionality. Media…
Earlier this month, it was revealed that Russian scientists on the International Space Station (ISS) had successfully cultured beef cells…