José Andrés Serves Good Meat’s Cultivated Chicken at China Chilcano: ‘People Are Going to Be Talking’
“I am proud that Good Meat is launching with José Andrés, beginning a new tradition of how Americans will eat…
From cells to real meat
“I am proud that Good Meat is launching with José Andrés, beginning a new tradition of how Americans will eat…
For Chef Crenn, the event holds particular significance as it marks the reintroduction of meat to her menu since its…
After a decade of effort, hybrid may be a tacit admission of near-term disappointment, but it also allows the industry…
At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the…
The effort comes as USDA’s Food Safety and Inspection Service faces pressure to tighten oversight of marketing claims on packaged…
California’s Upside Foods earns USDA label approval for its cultivated meat just days after Eat Just earned the same clearance…
Today, we’re beyond thrilled to announce that we’ve made history again — UPSIDE Foods has now received approval from the…
In a post on LinkedIn, Eat Just revealed that Sanah Baig, the USDA Deputy Under Secretary for Research, Education, and…
Cultivated meat startup New Age Eats has made the “painful decision” to shut down after failing to secure funding to…
Food processing company Archer-Daniels-Midland Co has signed a non-exclusive memorandum of understanding (MOU) with Believer Meats to boost the development…