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Top stories in Cultivated Meat – September 2023 The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy JBS pushes forward with fresh investment in cell-based meat Why ‘Climate-Friendly’ Meat Is a Myth
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Top stories in Cultivated Meat – September 2023

October 2, 2023
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Top stories in Cultivated Meat – August 2023

September 3, 2023
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Top stories in Cultivated Meat – September 2023

October 2, 2023
Research

The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop

September 30, 2023
Other alternatives to meat

Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy

September 29, 2023
News

JBS pushes forward with fresh investment in cell-based meat

September 28, 2023
Laws, ethics and lobbies

Why ‘Climate-Friendly’ Meat Is a Myth

September 27, 2023
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Top stories in Cultivated Meat – September 2023
News News watch
Top stories in Cultivated Meat – September 2023
The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop
Research
The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
Other alternatives to meat
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
JBS pushes forward with fresh investment in cell-based meat
News
JBS pushes forward with fresh investment in cell-based meat
Scaling cultivated pork at pace: Meatable claims alt-pork can be developed in eight days
Compagnies and key players
Scaling cultivated pork at pace: Meatable claims alt-pork can be developed in eight days
Mosa Meat opens new facility in Maastricht, sees “a clear path towards price parity” for cultivated meat
Compagnies and key players
Mosa Meat opens new facility in Maastricht, sees “a clear path towards price parity” for cultivated meat
Webinar : Japan, paving Its Way to a Regulatory Environment to Promote the Alternative Protein Industry (June 15, 2023)
Events News
Webinar : Japan, paving Its Way to a Regulatory Environment to Promote the Alternative Protein Industry (June 15, 2023)
Compagnies and key players
The Ochakov Food Ingredients Plant (OKPI from Russia) Produces Its First Lab-Grown Meat Sample
Top stories in Cultivated Meat – September 2023
News News watch
Top stories in Cultivated Meat – September 2023
The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop
Research
The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
Other alternatives to meat
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
JBS pushes forward with fresh investment in cell-based meat
News
JBS pushes forward with fresh investment in cell-based meat
News News watch

Top stories in Cultivated Meat – September 2023

October 2, 2023

In the ever-evolving world of food technology, September 2023 has been a month of significant strides in the cultivated meat…

Research

The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop

September 30, 2023

At his workshop, representatives from cellular agriculture companies, STEM research labs, dairy farms, animal rights organizations, and Indigenous communities convened…

Other alternatives to meat

Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy

September 29, 2023

The results show that Bon Vivant’s milk generates 96% fewer emissions than cow’s milk, while using 99% less water, 92%…

News

JBS pushes forward with fresh investment in cell-based meat

September 28, 2023

Meat giant JBS has started construction work on an R&D site that will develop cell-based protein, marking its latest investment…

Laws, ethics and lobbies

Why ‘Climate-Friendly’ Meat Is a Myth

September 27, 2023

The Brazen Climate Friendly Ground Beef Burger was developed under Tyson’s own Climate Smart Beef Program, supported by taxpayer funds.…

Events News

Cultivated meat: the future of food or just another fad? – September 28th – 3PM

September 27, 2023

This month’s #StartTalking will explore innovations in synthetic, lab-grown meat and other alternative proteins in development and find out how…

Jobs

Sr. Scientist – Media Development, Cultured Meat at Merck KGaA, Darmstadt, Germany

September 26, 2023

At MilliporeSigma, the Senior Scientist will develop cell culture media formulations for the expansion and differentiation of cells for the…

Market

The next wave: Alternative seafood solutions

September 26, 2023

This means future growth cannot rely on incremental growth in wild-caught seafood. And while aquaculture has been the primary source…

Jobs

Senior Bioprocess Engineer Pilot at GOURMEY – Paris

September 26, 2023

Want to build a tastier future through cutting-edge technologies? We are looking for a mission-driven, creative, and committed Senior Bioprocess…

Compagnies and key players

New Research Collaboration Accelerates Meatafora’s Product Development

September 25, 2023

The procurement of research breakthroughs from the leading research university has yielded two pivotal milestones for the company. The first…

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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium."
Winston Churchill
  • Top stories in Cultivated Meat – September 2023October 2, 2023
  • The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshopSeptember 30, 2023
  • Study: Animal-Free Milk Generates 96% Fewer Emissions Than DairySeptember 29, 2023
  • JBS pushes forward with fresh investment in cell-based meatSeptember 28, 2023
  • Why ‘Climate-Friendly’ Meat Is a MythSeptember 27, 2023
  • Cultivated meat: the future of food or just another fad? – September 28th – 3PMSeptember 27, 2023
  • Sr. Scientist – Media Development, Cultured Meat at Merck KGaA, Darmstadt, GermanySeptember 26, 2023
  • The next wave: Alternative seafood solutionsSeptember 26, 2023
  • Senior Bioprocess Engineer Pilot at GOURMEY – ParisSeptember 26, 2023
  • New Research Collaboration Accelerates Meatafora’s Product DevelopmentSeptember 25, 2023
  • La viande cellulaire se fraye un chemin vers nos assiettesSeptember 24, 2023
  • Insiders Reveal Major Problems at Lab-Grown-Meat Startup Upside FoodsSeptember 24, 2023
  • Inside Hoxton Farms, The First UK Cultured-Fat Pilot Plant And Its Secret WeaponSeptember 23, 2023
  • UPSIDE Foods Announces Cultivated Meat Production Plant in ChicagolandSeptember 22, 2023
  • The Future of Protein Production Live – Amsterdam – October 11th & 12th 2023September 21, 2023

You missed

News News watch

Top stories in Cultivated Meat – September 2023

October 2, 2023
Research

The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop

September 30, 2023
Other alternatives to meat

Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy

September 29, 2023
News

JBS pushes forward with fresh investment in cell-based meat

September 28, 2023

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