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How well is Europe playing the cultured meat game? Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules Lab-grown meat moves closer to American dinner plates Rethinking meat substitutes GEA New Food Frontiers report on alternative protein industry
Market

How well is Europe playing the cultured meat game?

Feb 2, 2023
Laws, ethics and lobbies

Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules

Jan 31, 2023
Events News

The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States

Jan 25, 2023
News

The top 7 alternative protein trends fueling optimism in 2023

Jan 18, 2023
Events News

Sustainable Foods Summit, 25-26th January 2023

Jan 17, 2023
Events News

Tufts Cellular Agriculture Day 2023 – Innovation Studio, January 19, 2023!

Jan 14, 2023
News

Diving deeper into Horizon Europe funding to unlock sustainable protein innovation

Jan 4, 2023
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  • How well is Europe playing the cultured meat game?
    Market
    How well is Europe playing the cultured meat game?
  • Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules
    Laws, ethics and lobbies
    Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules
  • Lab-grown meat moves closer to American dinner plates
    Market
    Lab-grown meat moves closer to American dinner plates
  • Rethinking meat substitutes
    Laws, ethics and lobbies
    Rethinking meat substitutes
  • Compagnies and key players
    The Ochakov Food Ingredients Plant (OKPI from Russia) Produces Its First Lab-Grown Meat Sample
  • Laws, ethics and lobbies
    Full-page ads in newspapers are calling out meat alternatives for containing chemicals
  • Market
    Anchor Bolt Capital LP Raised By $6.72 Million Its Tyson Foods Holding
  • News
    Fake meat: a fad or here to stay?
  • How well is Europe playing the cultured meat game?
    Market
    How well is Europe playing the cultured meat game?
  • Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules
    Laws, ethics and lobbies
    Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules
  • Lab-grown meat moves closer to American dinner plates
    Market
    Lab-grown meat moves closer to American dinner plates
  • Rethinking meat substitutes
    Laws, ethics and lobbies
    Rethinking meat substitutes
Market

How well is Europe playing the cultured meat game?

Feb 2, 2023

Professor Mark Post of Maastricht University, otherwise known as the ‘Hamburger Professor’, presented the first cultured beef burger back in…

Laws, ethics and lobbies

Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules

Jan 31, 2023

Israel’s chief rabbi has given a kosher stamp of approval this week to a company looking to sell steak grown from cow cells – while effectively taking the animal…

Market

Lab-grown meat moves closer to American dinner plates

Jan 30, 2023

At UPSIDE’s facility in Emeryville, California, lab coat-clad workers were seen poring over touch screens and monitoring giant vats of…

Laws, ethics and lobbies

Rethinking meat substitutes

Jan 30, 2023

It’s great to see all the investment in this space and all the good intentions. But as with a lot…

Market

GEA New Food Frontiers report on alternative protein industry

Jan 26, 2023

Alternative proteins are making rapid progress. The GEA New Food Frontiers report provides unique insights on the current state of…

Events News

The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States

Jan 25, 2023

As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat…

Compagnies and key players

Orbillion Bio’s New Partnership Will Produce 4 Million Pounds of Cultivated Meat Per Year

Jan 24, 2023

The partnership marries Orbillion’s proprietary cell culture platform with Solar Biotech’s scale-up bioprocess development capabilities and infrastructure, proprietary AI-driven bioprocess…

Compagnies and key players

Multus Biotechnology Raises $9.5m Series A To Build Growth Media Production Plant

Jan 23, 2023

Multus Biotechnology, a UK-based startup, has announced the close of a $9.5 million Series A investment round to build a…

Laws, ethics and lobbies

Swiss Court Rules Vegan Meat Labels Not ‘Deceptive’ To Shoppers

Jan 21, 2023

A court in Switzerland has ruled that the “meaty” product terms and labels used by a plant-based food manufacturer are…

Compagnies and key players

Steakholder Foods Is Developing 3D Printed Seafood Products

Jan 20, 2023

Steakholder Foods had been looking to expand into the Asian market for some time. To achieve this goal, they are…

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  • February 22, 2022
  • Alliance for Meat, Poultry and Seafood Innovation
  • March 9, 2020
  • Cell-based meat companies join forces
  • December 10, 2019
  • The State of the Industry: Cultivated meat and seafood, April 19 2022
  • April 15, 2022
"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium."
Winston Churchill

You missed

Market

How well is Europe playing the cultured meat game?

Feb 2, 2023
Laws, ethics and lobbies

Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules

Jan 31, 2023
Market

Lab-grown meat moves closer to American dinner plates

Jan 30, 2023
Laws, ethics and lobbies

Rethinking meat substitutes

Jan 30, 2023

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