OMEAT completes construction of pilot plant in its steady march to scale up
The 15,000-square-foot pilot plant, located outside of Los Angeles, California, is designed to house bioreactors up to 10,000L in size…
Impossible Foods CEO: ‘I feel good about where we are, I do not feel good about where the category is’
Speaking to AgFunderNews after Impossible Beef Lite secured certification from the American Heart Association’s Heart-Check Food Certification Program (more on this below)…
Cultivated meat leader Meatabe opens new pilot facility in Leiden to scale cultivated pork development
The new Leiden facility has opened following Meatable’s $35M Series B round in the summer and marks an important step…
Bene Meat Technologies Receives First-Ever EU Approval for Cultivated Meat for Pet Food
It was only this January that the startup announced it was developing animal cell lines to produce cultivated meat ingredients…
🎥 What is the market in China for meat and dairy alternatives?
Dao Foods International,* which has invested in multiple startups in the alt protein arena in China including leading domestic player…
Tyson Foods Announces Partnership with Protix for More Sustainable Protein Production
Tyson Foods, Inc. (NYSE: TSN), one of the world’s largest food companies, has reached an agreement for a two-fold investment…
Triplebar raises $20m to expand bioproduct design engine ‘running evolution at hyper-speed’
“Our expertise enables the product and process discovery to scale at orders of magnitude, faster and cheaper than any other…
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland 🗓
The annual Food Tech Congress is where innovation thrives, bold ideas spark and business gets done. In two action-packed days,…
Steakholder Foods Announces Cost Reduction in Growth Media for Bovine Cell Cultivation
The company’s biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by…
Report: 75% of UK flexitarians don’t want plant-based meat
Nearly three-quarters (73%) of flexitarian eaters in the UK wouldn’t select a plant-based item on a restaurant menu. That’s according…