Challenges and breakthroughs: contextualizing alternative protein progress – The Good Food Institute
The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and…
From cells to real meat
The alternative protein industry has made significant progress over the last decade-plus as products have increasingly approached the taste and…
The company that proved the concept for cultivated meat all those years ago is now gearing up for public tastings…
BLUU Seafood, a European food biotech company in the production of cultivated fish, officially opened the doors to its first…
The FSA said it would still conduct a through and evidence-based assessment of new products’ safety and nutritional value before…
Source : Seizing opportunities amid the agtech capital drought De quoi parle l’article ? Dans un contexte où le financement…
Australian cultivated meat company Vow announces that it has secured regulatory approval from the Singapore Food Agency (SFA) to produce…
Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily…
This conference will examine the future of novel foods in the UK.Stakeholders and policymakers will discuss next steps for novel…
Source : Why Cultivated Meat’s Route to the Mainstream Will Be Through Brand Partnerships? De quoi parle l’article ? L’industrie…
“I think what we’re seeing is a natural cycle for all innovation, where you see hype, then stagnation, then consolidation,…