The Top 4 Lab-grown Meat Stocks: How To Invest In Cultured Meat
Real meat is getting a bad rap. Environmentalists worry about methane emissions from cows, animal lovers worry about the animals.…
Why Is Eating Meat So Emotionally and Ethically Challenging?
The Meat Paradox explores some of the research associated with this question, looking at the psychological and emotional forces shaping…
Can $100 million get Wildtype’s cell-grown ‘sushi-grade’ salmon into the wild?
Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in…
Will We Soon Be Eating Chicken Grown From Animal Cells?
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
The Science of Alt Protein: Cultivated meat science and product development – February 23 @ 1:00 pm – 2:15 pm EST
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated…
Upside Foods acquires cultivated seafood company
Cultivated meat company Upside Foods (formerly Memphis Meats) has acquired Cultured Decadence, a Madison, Wis.-based cellular agriculture company. Terms of…
Cultured meat that looks and handles like real meat
MeaTech 3D Ltd., a relatively new international food technology company specializing in cultured meat, demonstrated a significant improvement in its…
Cultured Meat Advances Toward the Market
In September 2021, as part of efforts to address this challenge, the United States Department of Agriculture (USDA) awarded a…
Aleph Farms launches cultivated steak pilot production
Israeli cultured meat company Aleph Farms has announced that it has moved into its new headquarters in Rehovot. The new…
When the Impossible Becomes Inevitable: The Quest for Serum-Free Cultivated Meat
Criticism of the cultivated meat industry’s use of FBS has existed for more than a decade. In 2012, for example,…