Impossible Burgers are coming to US schools
Now that it has acquired CN Labels for its products, the company is launching K-12 pilot programs this month in…
Cultured Decadence Raises $1.6M in Pre-Seed Funding
Cultured Decadence, a Madison, Wis.-based cellular agriculture company, closed its $1.6M pre-seed financing. Backers included Bluestein Ventures, Joyance Partners, Revolution’s…
“What Questions Should We Be Asking About Cell-Based Meats?” A Fellow Responds
Last month, Forbes contributor Errol Schweizer published a list of questions about cell-based meat, requesting more information from cell ag…
Bioethical considerations of cell-cultured meat – PubMed
Based on the analysis of the essence of cell cultured meat, we explore the positive significance of cell cultured meat…
Cultivated meat is gaining momentum—and pathways for regulatory approval
As cultivated meat moves closer to—and enters—markets globally, various countries are using existing novel food regulations or developing new ones…
Magic Valley – Scientific Advisors & CSO
We are looking for numerous Scientific Advisors to provide scientific guidance on strategic and operating decisions on a part-time basis.…
FORMO – Food Scientist – Berlin, Germany
We look for a passionate (Senior) Food Scientist (m/f/x) with scientific experience in cheese, dairy, or milk protein technology and…
Vow – Research Scientist – Sydney, Australia
We are looking forreative, driven, and amazing research scientists and senior scientists to join our expanding team at Vow. You’ll…
Mosa Meat Achieves an ‘Over 65x Reduction’ in Costs for Its Cultured Fat
Dutch cultured protein company Mosa Meat said over the weekend it has reduced the cost of its fat media by…
Most People Would At Least Consider Trying Cultured Meat – Food Industry Executive
The study, which surveyed more than 4,000 people in the US and UK, found that 80% of people are either…