MeaTech: “We Believe Cultured Meat Will Ultimately Change the Relationship Between Food Production and Agriculture”
The company believes in the potential for cultured meat to have a dramatic impact on business models, products, consumer habits,…
Memphis Meats changes its name to Upside Foods
“Our team introduced the world to cultured meat, and the evolution to Upside Foods communicates our passion and potential to…
The Human Health Effects of Cultivated Meat: Food Safety
The safety of lab grown meat. What are the direct health implications of making clean meat—that is, meat without animals?
When will lab-grown meat reach the European market?
As cultivated meat and fat are novel foods, the European Food Safety Authority (EFSA) requires they be approved as such.…
Europe? The U.S.? Israel? Which Country Might Be Next to Approve Cultured Meat
The question was asked again this week when an article from Food Navigator zeroed in on Europe, noting, “Europeans want…
Israeli alternative-meat ecosystem on fast track for growth
According to the report, alt-protein has accelerated faster than any other industry in Israel since 2018, with a 187% CAGR…
Lab to Table: Identifying the Genes Responsible For Muscle Tissue Development in Cows
What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” More precisely,…
An Overview of the Challenges and Innovations of the Current Cellular Aquaculture Industry
Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying…
Cell-based caviar: the mass-market health food star of the future?
Caviar is renowned as an exclusive luxury typically only enjoyed by champagne-swilling elites in five-star suites or on-board first-class flights…
3rd Industrializing Cell-Based Meats & Seafood Digital Summit 2021 – August 10-12 2021
The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances…