New Harvest Funds Australian Research on Cell-Based Crayfish Meat
An aquaculture researcher from the University of the Sunshine Coast (USC) has secured a seed grant from US-based research institute…
innFood Conference 2021, February 1st – 2nd, 2021
CiFOOD is one of the seven thematic, interdisciplinary centres at the Faculty of Technical Sciences at Aarhus University, aiming at…
Blind tasting 3D printed alternative meat: ‘It tastes and feels like meat’
Israeli start-up Redefine Meat has pulled off the ‘world’s largest’ blind taste test for its 3D printed meat alternative. The…
Spanish government invests €5.2 million in cultured meat project
The project was selected by the Spanish Centre for the Development of Industrial Technology (CDTI), which supports R&D projects of…
Muscle stem cell isolation and in vitro culture for meat production: A methodological review
Cultured muscle tissue-based protein products, also known as cultured meat, are produced through in vitro myogenesis involving muscle stem cell…
Cell-cultured meat gamechanger? Matrix Meats to showcase nanofiber scaffolding in ‘solid meat product’ this year
Matrix Meats – an Ohio-based startup developing customizable nanofiber scaffolds for cell-cultured meat production – will showcase a prototype “solid…
Under Discussion: Aristotelian Temperance and Cultured Meat
Admittedly, I’m taking for granted here that the currently standard system of raising creatures in captivity and subjecting them to…
Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to…
Chinese Cell-Based Meat Startup Raises US$3M Angel Round To Scale Cultured Minced Pork
Mainland Chinese cultivated meat startup Joes Future Food has raised 20 million RMB (US$3 million) in an angel investment round.…