When will lab-grown meat reach the European market?
As cultivated meat and fat are novel foods, the European Food Safety Authority (EFSA) requires they be approved as such.…
From cells to real meat
As cultivated meat and fat are novel foods, the European Food Safety Authority (EFSA) requires they be approved as such.…
The question was asked again this week when an article from Food Navigator zeroed in on Europe, noting, “Europeans want…
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products…
The EU is subsidising a research program from the Meat4All consortium to the amount of 2.7M Euros, the consortium believes…
Consider the combination of the crops being used: soy, wheat, and pea protein are the most typical. This invokes the…
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
The ScaLABle-MEAT project, founded by Eurostar program, will develop a technology to produce lab-grown meat based on Nobel prize winning…
Academia and cellular agriculture Topic 1 : How to convert existing knowledge and infrastructure to cellular agriculture ? with Tom…
With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an…
Last week, it was a great pleasure to meet our partners during the kick-off meeting of ScaLABle-MEAT project, funded by…