Cultivating the future of food – Interview with Maarten Bosch, CEO of Mosa Meat
Reaching meat parity in taste, structure and nutritional profile will define the commercial potential of cultivated meat. In addition to…
From cells to real meat
Reaching meat parity in taste, structure and nutritional profile will define the commercial potential of cultivated meat. In addition to…
Molecular farming basically consists of engineering plants to make animal proteins. For example, the technology can be used to make…
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…
One of Europe’s leading equity crowdfunding platforms, Seedrs, has teamed up with the global investment marketplace Vevolution to give a…
Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to…
We have proudly launched Cellular Agriculture Europe as a coalition of companies committed to playing our part in building a…
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that…
Since the publication of the strategies, several reports have been published that look at their impact, including a report by…
A startup that makes cultured mozzarella and ricotta cheeses without cows has just got record funding from investors looking to…
Launched by EU Funding programme Horizon Europe, the funding is the groups biggest package of support covering plant-based, cultivate meat…