Cell-Cultivated Meat Is Gaining Ground – Womble Bond Dickinson
As of yet, no cell-cultivated meats have been approved for sale in the EU. However, the European Food Safety Authority…
From cells to real meat
As of yet, no cell-cultivated meats have been approved for sale in the EU. However, the European Food Safety Authority…
EIT Food’s 2023 flagship conference will be the last before institutional change at European level in 2024. It provides a…
Specifically, the research will target bringing down the cost of cell culture media, one of the key barriers to making…
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
Alex Mayers is the newly appointed managing director of the Good Food Institute Europe, having stepped up into the role…
Expanding into Switzerland is part of an effort by Aleph Farms’ regulatory team in numerous markets around the world, with…
Novel foods regulation is a ‘huge hurdle’ said Leonie Jahn, co-founder MATR Foods, which is producing plant-based meat alternatives based…
The European Commission is ready for innovation in food production including cell-based foods, said Bruno Gautrais, EC’s head of unit…
Kicking off in 2021, the Seafood Alg-ternative project is leveraging Algama’s processing and food engineering skills to develop four algae-based…
The challenge is that the European Food Safety Authority (EFSA), has not spelled out exactly what information is required to…